Vegetable Samosa

Seasoned peas and potatoes wrapped in a crispy pastry.

Assorted Snacks

A delicious combination of appetizers

Chicken Wings (5 pieces)

Chicken Wings made with Indian spices.

Mushrooms Sour Cream

Fresh garden Mushroom cooked with creamy souse.

French Fries

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes

Sweet Potatoes

Sweet Potato Steak Fries

Papadam

Papadam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy.

Puri (Aloo / Dal)

Deep fried flat rounds of whole wheat flour.

Paneer Pakoda

Paneer / cheese pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil

Samosa Chaat

Mulligatawny

made with lentils. tomatoes and a dash of specially blended spices and herbs.

Vegetable Soup

A fresh garden vegetable soup prepared authentically in our Indian tradition.

Raita

Yogurt, Cucumber with Special Spices.

Kachumber

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.

Mango Chutney

Mango pickled .

Bag Salad

fresh garden vegetables with India Palace dressing.

Mixed Pickle

Combination fo salad items like Pickled Carrot, Cucumber

Chicken Tikka Salad

Chicken Tandoori

Spring chicken marinate in yogurt, fresh spices in our tandoor.

Shrimp Tandoori

Fresh shrimp lightly seasoned and slowly broiled in our tandoor.

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor.

Seekh Kabab

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor.

Mixed Grill Tandoor

Assorted delicacies from our tandoor.

Boti Kabab

Tender leg of lamb marinated in our special recipe and broiled in the tandoor.

Salmon Saag

Salmon cooked with spinach.

Salmon Bhuna

Cooked with Indian spices.

Bengal Shrimp

Fresh shrimp flavoured with fresh herbs and spices in Bengali style.

Shrimp Bhuna

Shrimp smothered with Indian condiments, onions and green peppers.

Shrimp Saag

Shrimp cooked with spinach, green coriander and other fragrant herbs.

Shrimp Masala

Shrimp Masala is a spicy Indian dish made with onions, tomato, ginger, garlic and some other few spices. The f

Shrimp Vindaloo

Hot and spicy Shrimp Vindaloo dish cookedd with chilies and Indian spices

Salmon Vindaloo

Salmon Vindaloo cooked with Indian spices and herbs

Bengal Shrimp With Asparagus

Fresh Shrimp cooked with Asparagus and fragrant spices.

Shrimp Tikka Masala

Malai Kofta

An Indian dish of potato paneer (firm cottage cheese) and mashed potato ‘koftas’ balls served with a flavorful, creamy and delicious curry.

Paneer Masala

Cooked with Green pepper, Tomato souse, Onion with Indian Traditional Spices,

Chana Masala

Chick peas, fresh tomatoes, cooked in tangy sauce.

Tarka Dal

Lentils flavored with garlic and herbs.

Baingan Bharta (Eggplant)

Smokey roasted eggplant mashed with Indian spices.

Mixed Vegetable

Combination of potatoes, tomatoes, beans, green peas, carrots.

Palak Paneer

Fresh Spinach cooked by simmering soft paneer cubes (Indian Cottage Cheese) in a flavorful spinach gravy.

Matar Paneer

Green peas, cheese with tomato based sauce.

Dal Broccoli

Lentils cooked Broccoli with tomato based sauce.

Broccoli With Mushrooms

Fresh broccoli, sauteed with onions.

Saag Aloo

Saag aloo is made with saag (a variety of greens), potatoes and spices.

Chana Saag

Chana Saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato.

Mushrooms Saag

Mushrooms Saag Curry is a classic dish made with a combination of mushrooms cooked in Chamman gravy made of spinach spiced with few green chillies, flavoured with mint leaves, nutmeg, ginger.

Vegetable Kurma

Cooked with mixed vegetables like Potatoes, Benas, Carrots, Cauliflower, Green Peas and Indian Spices

Aloo Bhujia

Aloo Bhuja is a simple and basic potato recipe in which potatoes are fried with turneric, green chili, red chili powder & spices

Bhindi Bhujia

Bhindi Bhujia is the pure vegetables recipe with a tasteful and delicious mix of spices

Chili Paneer

Paneer is first coated in a cornstarch batter and fried until crisp. Then, ingredients such as garlic, onions are sauteed to make a fresh chilli sauce. The sauce is then made by combining red chilli sauce, soy sauce, and vinegar

Dal Makhni

Egg Curry

Egg curry served with basmati rice

Egg Korma

Egg Korma cooked with hard boiled egg, milk, spiced with garam masala, ginger & garlic past, cumin powder, coriander powder and more

Egg with Potatoes

Roasted egg cooked with red pepper falkes, olive oil and other spices

Egg Bhuna

Roasted egg cooked with garam masala, ginger & garlic past, cumin powder, coriander powder and chili

Egg Bhuji

Chicken Tikka Masala

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.

Chicken Kurma

a classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.

Chicken Saag

Chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.

Chicken Curry

Boneless chicken cooked in a curry sauce.

Chicken Mango

Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli.

Chicken Vindaloo

An Indian specialties chicken pieces, potatoes cooked in special hot sauce with a touch of lemon and cinnamon.

Chicken Jalfrezi

Tender boneless chicken cooked with green peppers. tomatoes, onions and Indian spices.

Chilli Chicken

Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with green chilli and cooked Indian Spices.

Chicken Bhuna

Chicken Bhuna cookied with Indian Spice and other ingredients.

Dal Chicken

Dal chicken IndianOnions, Yghurt and Spices.

Butter Chicken

Tender chicken in a delicious creamy sauce with penty of flavors

Achari Chicken

Lamb Tikka Masala

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce

Lamb Korma

Lamb Korma cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Lamb Bhuna

Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful curry.

Lamb Saag

Boneless lamb cubes cooked together with chopped spinach, mild sauce, Indian spices and aromatics.

Lamb Vindaloo

Fresh Lamb pieces cooked with potato and Indian spices.

Lamb Dal

Lamb cooked with lentil.

Keema Matar

Ground lamb cooked with sweet peas.

Lamb Curry

Lamb curry featuring lamb gently fried with onions, tomatoes and in aromatic spices to create a rich and flavorful curry

Indian Palace Lamb

Indian Palace Lamb (vreamy) cooked with yogurt, cream, seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander

Lamb Rogan Josh

Naan

Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.

Chapati

Thin baked bread.

Paratha

Whole wheat fried bread / crispy bread

Puri (Aloo / Dal)

Deep fried flat rounds of whole wheat flour.

Garlic Naan

Light bread made with fresh garlic, herbs and cilantro.

Onion Naan

Light bread made with fresh Onion.

Keema Naan

Baked bread with keema.

Bread Basket

Combination of varieties breads. (3 Breads)

Cheese Naan

Soft melted cheese stuffed inside it, the crispy crunchy on the outside and soft inside, served piping hot.

Aloo Paratha

Aloo paratha made with whole wheat flour, mashed potatoes, spices & herbs.

Tandoor Roti

Whole wheat flour, plain yogurt, baking powder

Chilly Naan

Paneer Naan

Laccha Paratha

Chicken Biriyani

Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts.

Lamb Biriyani

Long grain basmati rice cooked with lamb and seasonings.

Shrimp Biriyani

Basmati rice dish prepared with fresh Shrimp.

Vegetable Biriyani

Basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.

Punjabi Pulao

Basmati rice dish prepared with fresh green peas.

Chicken Tikka Biriyani

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala .

Paneer Pulao

Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, Indian spices, herbs and paneer (Indian cottage cheese).

Rice

Yeallow Bash Plain Rice

Mixed Thali

Choose any there Vegetable / Chicken / Lamb from Vegetable/Checkn/Lamb Specialties. Served with Rita poori, rice, and rice pidding

Chicken Thali

Choose any three chicken dish from Chikcen Specialties. Served with Raita, Poori, Rice & Rice Pudding

Lamb Thali

Choose any three Lamb dish from Lamb Specialties. Served with Raita, Poori, Rice & Rice Pudding

Vegetable Thali

Thali is an Indian-style meal made-up of a selection of various dishes which are served on a platter. Choose any Three vegetable dish from vegetable specialties. Served with Rita, Poori, Rice and Rice Pudding

Kathi Kabab Roll

Kathi Kebab Roll made using mutton, onions, green chillies and coriander leaves rolled into parathas

Egg Paneer Roll

Plain paratha with the wheat flour and stuff the paneer-egg mixture in it

Chicken Tikka Egg Roll

Made with marinated chicken in creamy yogurt and spices then rolled up in a flaky paratha with peppers, onions, and green chutney

Chicken Tikka Kathi Roll

These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, the rolled

Double Egg Roll

Egg Roll

A falky paratha, a layer of egg and lots of veggies with sauces will never fail to satisfy your appetite

Rice Pudding / Kheer

India Palace sweet dish made with milk rice, flavoured with cardamom and nuts.

Ice Cream

Mango or Rose

Kulfi Ice Cream

Gulab Jamun

Rasmalai

Masala Tea

Coffee

Mango Lassi